Recipe Name hearty baked oatmeal cups Submitted by schellybean Recipe Description a great alternative to cooking a pot of oats. just grab and go! *NOTE this calculations were based on the ad ins listed. Feel free to change the ad ins, but you will need to adjust the nutrtional info * Quantity 12 Quantity Unit muffin cups Prep Time (minutes) 8 Cook Time (minutes) 35 Ready In (minutes) 43

Ingredients Amount Measure Ingredient 2 cups Quick Oats 1 teaspoon baking powder 2 teaspoons Pumpkin Pie Spice 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 cup pumpkin, canned 1 cup skim milk 1/4 cup honey, melted or runny 1 large egg 2 teaspoons vanilla extract 1/4 cup, whole almonds, raw, roughly chopped 1/4 cup Craisins dried cranberries 1/4 cup chocolate chips, semisweet 1 tablespoon chia Steps Sequence Step 1 Preheat oven to 350 degrees. Lin, or spray with Pam, an 12 serving muffin tin. Mix all dry ingredients together in a medium bowl. In a seperate bowl mix together the wet ingredients. Add the "ad ins" (nuts chocolate craisins) Add the dry to the wet and stir until fully mixed. Fill muffin tin with batter and bake for 30-35 minutes. cool on rack, and store in a Ziplock bag. Either in the fridge, or on the counter. Pop in the microwave for 10-15 seconds to warm up if desired.