- 1. Preheat oven to 350 degrees
- 2. Chop nuts and dried fruit to preferred size.
- 3. Mix dry ingredients in large bowl.
- 4. Mix/whisk wet ingredients in a separate smaller bowl.
- 5. Press into 9x13 pan and bake for 25 minutes.
- 6. Cool and cut into 16 bars. Store in air tight container or individually wrap in saran wrap.