put yeast,water and sugar in a bowl. Let sit for 10 minutes until foamy.
2
add flour and salt and 1 cup warm water. mix until shaggy dough forms. use dough hook to kneed on low for 10 minutes. cover bowl with plastic wrap and let rise for 2 hours.
3
divide dough into 10 pieces, roll each in a ball. cover and rest for 10 minutes.
place oven rack on lowest shelf setting, put your sheet pan on it. heat the oven as hot as it will go.
about 500
4
roll each ball out into a 6 inch circle, cook 2 at a time on preheated sheet. bake for 4 minutes on first side, 2 minutes on the other side until puffed.
5
cut into triangles for dip, or serve filled with your favorite ingredients.
