Recipe Name Gluten Free Soft Bread Recipe Submitted by stevenixon Recipe Description From simply gluten-free Quantity 1 Quantity Unit Loaf Prep Time (minutes) 40 Cook Time (minutes) 35 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 1/4 cup nonfat milk 4 1/2 teaspoons yeast, active dry 3 tablespoons sugar 1 1/2 cup superfine or Asian white rice flour 1 cup Tapioca Starch 1/2 cup glutinous (sweet rice) flour 1 tablespoon Psyllium Husk Powder 1 teaspoon kosher salt 3 large eggs 1/4 cup grapeseed oil Steps Sequence Step 1 Whisk together the milk, yeast, and 1 tablespoon of sugar. 2 Let sit until the yeast has proofed (almost double in size with a head of foam about 1 inch thick), 5 – 10 minutes. 3 Grease a 9.25 by 5.25 by 2.75 inch loaf pan with oil. Sprinkle in some sweet rice flour, coat the pan, and tap out the excess. 4 Whisk the rice flour, tapioca starch, sweet rice flour, psyllium husks powder, salt, and remaining 2 tablespoons of sugar. 5 Add the proofed yeast mixture, eggs, and oil, and whisk until smooth and lump free. 6 Pour into the prepared pan, cover with a clean tea towel and let rise in a warm, draft free environment for 20 or 25 minutes or until the batter comes almost to the top of the pan. 7 Preheat the oven to 375 while the bread is rising. 8 Bake the bread for 30 – 40 minutes or until golden brown. Let cool in the pan then remove to a wire rack to finish cooling.