Recipe Name Holly's Chicken Corn Rice Soup Submitted by risinho1 Recipe Description homemade soup is best Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 cups, chopped or diced Chicken, meat only, rotisserie 2 cups, chopped Baby Carrots (16 oz.) 1 package (10 oz) corn, frozen - thawed 6 stalks large (11"-12" long) celery 1 medium (2-1/2" dia) Onion, chopped 8 cups chicken broth or stock or water 2 cups Rice, white, long-grain Steps Sequence Step 1 Boil Rotisserie chicken and then pick out bones and skin. Saute onions, celery, and carrots in olive oil until soft. Throw chicken, veggies, rice, and chicken broth into stock pot and cook for about 30 min until thick. Add herbs, salt and pepper for taste (parsely, chives, thyme, oregano)