Recipe Name Chicken Rice Soup Submitted by leinyia Recipe Description Delicious homemade soup Quantity 28 Quantity Unit cups Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 16 cups (8 fl oz) water 2.5 pounds, raw Boneless skinless chicken breast cooked cubed 4 cups rice, cooked 1 cup, chopped Onion, chopped 1 cup, diced celery 6 small (5-1/2" long) Carrots, sliced into thin coins 12 cubes chicken bouillon cubes 2 tablespoons salt, to taste 2 tablespoons pepper, to taste Steps Sequence Step 1 Boil chicken in water on high for at least 30 minutes. 2 While Chicken is boiling, cut up onions, celery, and carrots. Add to pot. 3 Remove whole chicken breasts from boiling water. Turn pot on medium heat. 4 Shred chicken with two forks or cut with knife into small cubes. Add back to pan. 5 Add the cooked rice - I cook in rice cooker while chicken is boiling. 6 Add chicken bouillion, salt, and pepper to taste.