Recipe Name WENDY'S CHILI Submitted by 29680 Recipe Description FROM PINTEREST Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 2 pounds Beef, ground, 5% fat 29 fliud ounces Tomato juice, canned 2 cups white kidney beans, canned (15oz), drained 2 cups Beans, canned (any, unseasoned) 2 cups Kidney beans, canned 1 1/2 cups, chopped Onion, chopped 1/2 cup, diced celery, diced 1/4 cup, chopped green pepper, finely chopped 1 teaspoon chili powder 1 teaspoon Spices, ground cumin 1 1/2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon oregano 1/2 teaspoon sugar 1/8 teaspoon cayenne pepper Steps Sequence Step 1 In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours