Recipe Name Oven Roasted Ratatouille Submitted by ttravi Recipe Description Delicious Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 100 Ready In (minutes) 125

Ingredients Amount Measure Ingredient 4 sprays (about 1 second) Pam cooking spray 2 large Onion, chopped 4 clove garlic minced 4 large whole (3" dia) Tomato, chopped or grape tomatoes 2 large zucchini, chopped 2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 2 peppers green or red pepper chopped 2 eggplant, unpeeled (approx 1-1/4 lb) Eggplant cubed 8 tablespoons basil, fresh, chopped 2 tablespoons fresh snipped oregano 2 tablespoons thyme fresh, finely chopped 1 teaspoon salt, table 1 teaspoon black pepper Steps Sequence Step 1 Position rack in center of oven and preheat to 375. 2 Combine all ingredients in a large casserole dish. (Chop ingredients in consistent sizes for even cooking.) 3 Cover casserole and bake for 1 1/2 hours. 4 Serve with parmesan cheese if desired.