Recipe Name
veggie soup
Submitted by
linsey83
Recipe Description
veggie soup
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
40
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
6
cubes
chicken bouillon cubes
8
cups (8 fl oz)
water
1
can, 15 oz (303 x 406)
corn, canned
1
cup, whole
snow peas
2
large (7-1/4" to 8-1/2" long)
Carrots
2
large
Onion, chopped
1
ounce
diced tomatoes (14.5 oz can)
2
tablespoons
tomato paste
1
radish (7" long)
Radishes - daikon
Steps
Sequence
Step
1
a
2
a
3
a
6
a
7
a
8
a
9
a
10
a
11
a
12
a
13
a
