Recipe Name Potato-leek soup Submitted by Guest Recipe Description Good way to get kids to eat vegetables. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup, chopped Carrots 2 cups Leeks 1 cup, diced celery 1 large (3" to 4-1/4" dia.) potatoes 1 tablespoon butter 3 cups Milk, skim Steps Sequence Step 1 chop vegetables and saute in butter until coated. Add 1 cup water, cover, and cook 20 minutes or until soft. Turn off heat and puree with enough milk to make a thick soup. Salt and pepper to taste. A thicker soup is easier for toddlers to eat.