Recipe Name Mexicana Salsa Pie Submitted by Newtrilove Recipe Description A simple and healthy mexican pie. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 tablespoon vegetable oil 1 cup, chopped Onion, chopped 1 clove garlic minced 1/2 cup, chopped green or red pepper chopped 1 cup, chopped Carrots 1 cup, cubes Rutabagas 2 tablespoons water 1 pound ground turkey 16 ounces salsa 2 teaspoons Paprika 1 teaspoon oregano 1 dash salt 1 dash black pepper 1 cup, cubes butternut squash 2 medium eggs 1/4 cup milk 1 cup all-purpose flour 1.5 teaspoons baking powder 1.5 teaspoons salt Steps Sequence Step 1 Cook onion, garlic, and green pepper in a nonstick skillet with some oil. 2 Add in carrot, rutabaga and water and let it cook with cover for 2 minutes. 3 Then, transfer to a deep 9-inch pie plate and cook the ground turkey in the skillet until it is no longer pink. 4 Mix into the pie plate when done along with the salsa, paprika, and oregano. Season to taste with salt 5 For the topping, mix the cooked squash, eggs, and milk until smooth. Then, stir in flour, baking powder, and salt. 6 Spread topping over the meat and vegetable mixture with a knife and bake at 400°F in a oven for 20-25 minutes until topping is puffed