Recipe Name Chimol Submitted by Guest Recipe Description Salvadoran / Honduran salsa Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 medium (3/4" to 1" dia) Radishes 4 tomatoes Roma Tomatoes 1 small (6-3/8" long) cucumber, diced 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green bell pepper, chopped 1 small Onion, chopped 2 fruits (2" dia) lime, juiced 2 plants cilantro, fresh, chopped 1 teaspoon Spices, ground cumin 2 teaspoons salt Steps Sequence Step 1 Chop everything 2 Add lime juice from fresh limes 3 Add spices 4 Serve cold