Recipe Name Butternut Mash Submitted by Guest Recipe Description A product of an assignment from Nutrition class Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/4 cup, cubes butternut squash 1/2 teaspoon olive oil 1/3 tablespoon chopped Onion, chopped 1 small Mushrooms 1/2 slice cooked bacon, chopped and cooked and drained of fat 1 ounce Ricotta Cheese, part skim Steps Sequence Step 1 Cook squash in microwave with water. 2 Cook bacon, crispy and crumble. Set aside. 3 Put the olive oil in a saucepan and heat up. Add the onion and cook till soft Add the mushroom, Cook till soft. 4 Add the cooked butternut squash, mix together until hot. 5 Add the ricotta cheese and mix together until hot. 6 Add about 2/3 of crumbled bacon, stir well. 7 Add salt and cayenne pepper to taste. 8 Plate and sprinkle with remaining bcon.