Recipe Name Asian Tufu Asparagus Salad Submitted by tomtree Recipe Description Use the Kung Fu Chop Asian Dressing Quantity 14 Quantity Unit 5 oz Servings Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 4 cups Asparagus, chopped 8 tablespoons green onion (chopped) 8 tablespoons Peppers, sweet, red, raw, chopped 1/2 cup, shredded Red Cabbage, shredded 2 tablespoons herbs - cilantro 1 ounce sesame seeds, toasted 2 cups (1/2" cubes) Tofu, firm, 16 oz Steps Sequence Step 1 Remove woody base of asparagus and discard. Remove asparagus tips and reserve. 2 Cut asparagus stems on the bias. Combine with asparagus tips. Blanch asparagus pieces in hot water - 30 seconds. Quickly chill and reserve. 3 Clean green onions and thinly slice on a bias - white and green parts. Reserve. 4 Clean and core red pepper. Cut pepper in half pole to pole. Slice as thin as possible. Reserve. 5 Remove outer leaves and core from cabbage. Thinly slice. Reserve. Clean cilantro leaves from stems. Reserve. Combine all salad ingrediets in a bowl, and toss with remaining 12 oz of dressing. Top with sesame seeds for service.