Recipe Name vegetable soup Submitted by Guest Recipe Description martha stewart recipe Quantity 8 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 tablespoon tomato paste 3 cups low sodium chicken broth (10.5 ounce can) 28 ounces diced tomatoes (28 oz can) 4 cans (10.75 oz) chicken broth 1 cup, chopped Carrots 2 cups corn canned Steps Sequence Step 1 add all ingrediants and cook