Recipe Name Taco Chili Submitted by Guest Recipe Description Chili for taco lovers! Quantity 1 Quantity Unit cup Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 medium (2-1/2" dia) Onion, chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) orange bell pepper 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) yellow bell pepper 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) red bell peppers 4 cups Kidney beans, canned (red, 15oz drained) 2 cups chickpeas (15oz can) 1 can (28 fl oz) tomatoes canned, crushed 12 teaspoons Taco seasoning, - 4 tablespoons 2 cups Refried beans, canned 16oz can 16 ounces salsa (your choice of heat) 1 pound 91% Lean Ground beef 3 stalks large (11"-12" long) celery, diced Steps Sequence Step 1 Cook ground beef and drain well. Chop all raw vegetables. All all to large pot with canned items. Simmer for about half hour. Add more taco seasoning to taste.