Recipe Name cauliflower navy bean soup Submitted by goodeating Recipe Description filling Quantity 6 Quantity Unit cups Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 cups Beans, navy, canned 1 cup, chopped Onion, chopped 1 cup, diced celery 1 cup, chopped Carrots 1 cup, sliced Fennel 3 cups Cauliflower 1 tablespoon olive oil 3 cups (8 fl oz) vegetable broth, fat free Steps Sequence Step 1 saute veggies in olive oil; add broth; bring to boil; reduce heat and simmer; add beans. When veggies very tender, puree with immersion blender