Recipe Name Creamy Chicken and Rice Soup Submitted by Guest Recipe Description Made from scratch, easy one pot recipe Quantity 1 Quantity Unit Pot Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 large Onion, chopped 4 stalks large (11"-12" long) celery, chopped 3 cloves garlic minced 2 servings whole chicken breasts 3 cups chicken stock, unsalted, Swanson 3 cups (8 fl oz) water 20 medium sliced baby carrots 3 cups minute rice 1/2 cup, whipped heavy cream 1 teaspoon black pepper 1 teaspoon salt 1/4 teaspoon rosemary, dried 1 tablespoon parsley flakes 1/2 teaspoon thyme, dry, ground Steps Sequence Step 1 In pot sauté the onions and celery 2 add the cubed chicken and saute until all sides are cooked. 3 add the garlic. Saute until fragrant. 4 add spices to mixture in pot then add stock and water. 5 add carrots and let simmer for 15 min 6 Add rice and continue to simmer for 10 min. 7 add 1/2 cup cream and allow to simmer for 5 more min. 8 turn off heat and allow to cool and thicken. 9 Enjoy!