Recipe Name Low Carb Cake Submitted by aliciablessing Recipe Description mix dry ingredients then add wet. Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup Almond flour, Bobs red mill 10 tablespoons coconut flour 3 teaspoons baking powder 1/4 teaspoon splenda no-calorie sweetener 1/8 teaspoon splenda no-calorie sweetener 6 large eggs 1/2 cup, fluid (yields 2 cups whipped) heavy cream 1/2 cup sour cream 1/4 cup coconut milk, original 1 tablespoon vanilla extract 6 tablespoons butter- unsalted melted 4 ounces unsweetened chocolate 1/2 cup, fluid (yields 2 cups whipped) heavy cream 1/2 cup coconut milk, original 1/2 tablespoon vanilla extract 1 teaspoon splenda no-calorie sweetener Steps Sequence Step 1 mix dry then wet ingredients