Recipe Name Light Sausage Gravy Submitted by jwood_1 Recipe Description Quantity 4 Quantity Unit cups Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups, diced sausage 1/2 cup Margarine, light 3 cups Milk, fluid, nonfat, calcium fortified (fat free o 1/2 cup flour unbleached Steps Sequence Step 1 Brown sausage. Drain sausage. Melt margarine in skillet. Add flour and cook till bubbly. Add milk and cook until thickened. Add sausage, salt and pepper.