This is like the pancake served at the Village Inn Pancake House in Loveland, CO.
Quantity
1
Quantity Unit
pan
Prep Time (minutes)
10
Cook Time (minutes)
25
Ready In (minutes)
35
German Apple Pancake
Ingredients
Amount
Measure
Ingredient
1/2
cups
bisquick
2
tablespoons
Margarine, light
2
large
eggs
1/3
cup (8 fl oz)
water
1
large (3-1/4" dia) (approx 2 per lb)
apple
1/3
cup
sugar
1
large (3-1/16" dia)
orange
1
teaspoon
Cornstarch
1/2
teaspoon
cinnamon, ground
Steps
Sequence
Step
1
Heat oven to 400 deg. Generously grease 10" cast iron skillet. Heat water and margarine to boiling in 1 qt. saucepan. Add baking mix all at once. Stir vigorously over low heat until mixture forma a ball. Remove from heat. Beat in eggs one at a time, continue beating until smooth. Spread in skillet, do not spread up sides. Bake until puffed and dry in center. 20-25 minutes. Add apple mixture and serve. 2 servings
