Recipe Name Peanut Butter/light Submitted by clearwater
Recipe Description I used Splenda and Splenda/Brown Sugar Blend for these
Quantity 24 Quantity Unit
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
cupmargarine
1
cuppeanut butter
1/2
cupsplenda no-calorie sweetener
1/2
cup, packedsplenda brown sugar
2
largeeggs
2 1/2
cupsall-purpose flour
1
teaspoonbaking powder
1/2
teaspoonsalt
1 1/2
teaspoonsbaking soda
Steps
Sequence Step
1Cream together margarine, peanut butter and sugars. Beat in eggs. In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir into batter. Put batter into fridge for 1 hour. Roll into 1 inch balls and but on baking sheet. Flatten with a fork. Bake in preheated 375F oven for about 10 minutes.