Recipe Name Mexican Lasagna Submitted by Kaito Recipe Description A Mexican twist on an Italian favorite Quantity 1 Quantity Unit casserole pan Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1.25 pounds ground beef, cooked and drained 1 1/2 cups Cheese, cheddar, shredded 1 bag (7-1/2 oz) Baked tortilla chips 20 ounces diced tomatoes and green chiles can (Rotel) 1 can 1 cup, chopped Onion, chopped 1/2 cups, chopped Onion, chopped 1/3 cup Peppers, sweet, green 4 clove garlic minced 4 ounces salsa 4 tablespoons chili powder 1 dash salt 1/4 teaspoon Spices, ground cumin Steps Sequence Step 1 sweat onions, peppers 2 drain beef mixture, add spices and stir. 3 allow to toast for 3 to 4 minutes. 5 layer corn tortillas on pan and cover with tomatoes, beef, cheese 6 repeat until out of ingredients 7 preheat oven at 375 8 cook for 45 minutes in hot oven