Recipe Name 100% Whole wheat scones Submitted by Guest Recipe Description Easy, quick, and simply scones with no sugar and 100% whole wheat flour Quantity 16 Quantity Unit scones Prep Time (minutes) 15 Cook Time (minutes) 13 Ready In (minutes) 28

Ingredients Amount Measure Ingredient 3 cups Whole Wheat Pastry Flour, 2/3 cup Margarine, regular, stick 3 teaspoons baking powder 1 large eggs 1 cup 1% milk Steps Sequence Step 1 Combine powders in large bowl 2 Chop in margarine 3 Beat egg with milk 4 Mix liquid into bowl with a wooden spoon 5 Kneed dough on counter surface 6 Form into two seperate balls of equal size and roll out about 1/2 inch thick 7 Cut into equal size triangles 8 Bake for about 10 minutes, or until bottom is golden brown at 350C