Recipe Name madelenies french cakes Submitted by karen Recipe Description batter,sugar,flour, eggs vanila Quantity 0 Quantity Unit Prep Time (minutes) 56 Cook Time (minutes) 20 Ready In (minutes) 76

Ingredients Amount Measure Ingredient 2 extra large eggs 3/4 teaspoon vanilla extract 1/3 cup white sugar 1/2 cup all-purpose flour 1/4 cup butter, no salt, softened Steps Sequence Step 1 Preheat oven to 375 degrees F (190 degrees C). Butter and flour 12 (3 inch) madeleine molds; set aside. 2 Melt butter and let cool to room temperature 3 In a small mixing bowl, beat eggs, vanilla and salt at high speed until light. 4 eating constantly, gradually add sugar; and continue beating at high speed until mixture is thick and pale and ribbons form in bowl when beaters are lifted, 5 to 10 minutes. 5 sift flour into egg mixture 1/3 at a time, gently folding after each addition.