Recipe Name Mini Bacon Quiches Submitted by garaghtyc Recipe Description Savory Appetizer Quantity 30 Quantity Unit mini quiche Prep Time (minutes) 12 Cook Time (minutes) 15 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 4 ounces Red Potatoes 6 large eggs, whisked 6 slices raw bacon, chopped and cooked and drained of fat 1/3 cup, chopped green onions (chopped) 1/2 cup grated parmesan 1/2 teaspoon thyme fresh, minced 1/2 teaspoon salt 1/4 teaspoon black pepper, freshly ground 1/3 cup sour cream 1 tablespoon chopped green onions, chopped, as garnish 1 tablespoon thyme fresh Steps Sequence Step 1 Preheat oven to 375°. Cook potatoes in boiling salted water to cover 8 to 10 minutes or until tender. Drain. 2 Combine eggs and next 6 ingredients in a medium bowl; whisk until well-blended. Stir in potato. 3 Spoon about 1 tablespoon egg mixture into each cup of a lightly greased mini muffin pan. Bake 13 to 15 minutes or until lightly browned. Cool in pans on wire racks 5 minutes. Remove from pans; top each quiche with about 1/2 teaspoon sour cream, and garnish, if desired. Serve quiches warm or at room temperature.