Recipe Name Rice with chicken and vegetables Submitted by Newtrilove Recipe Description A quick and easy Mexican dish. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cups rice 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 2 clove garlic minced 1 small Onion, chopped 1.5 cups chopped or sliced mixed vegetables 3 pounds, raw chicken 1 dash salt 2 dash black pepper 1 tablespoon soy sauce 1.5 tablespoons vegetable oil Steps Sequence Step 1 Prepare ingredients by washing and cutting all vegetables. 3 Cut the cooked up chicken into bite size pieces. 4 In a seperate pan, fry the rest of the onion, minced garlic, and pepper in some vegetable oil on medium-high heat. 5 Put the rice into the pan with the chicken broth from boiling the chicken earlier and add a bit more water to cook the rice. 6 Add in the mixed vegetables into the pan when rice is almost done and add salt, black pepper, and soy sauce to taste. 7 Turn of the heat when everything in pan is cooked and tender.