Recipe Name Eggless Mini Pancakes Submitted by cspots1 Recipe Description healthy alternative to regular pancakes came out of my moms recipe book but i added almonds Quantity 0 Quantity Unit Prep Time (minutes) 2 Cook Time (minutes) 6 Ready In (minutes) 8

Ingredients Amount Measure Ingredient 1/3 cup all purpose flour 1/3 cup whole wheat flour 1/3 cup wheat germ 1/2 teaspoon baking soda 1/4 teaspoon iodized salt 1 tablespoon canola oil 1 tablespoon granulated sugar 1 1/2 cups buttermilk, low-fat 1 teaspoon vanilla extract/pure 1/8 cup, ground Slivered almonds, finely ground Steps Sequence Step 1 take the all purpose flour, whole wheat flour, and the wheat germ and combine them in a bowl 2 add baking soda and salt. mix slightly and set aside. 3 in a different bowl whisk together oil, sugar, buttermilk, and vanilla extract 4 add the wet ingredients to the dry ingredients and fold until just incorperated. be careful not to over mix!! 5 add almonds and mix very lightly 6 turn griddle to 350F. turn down if griddle startes to smoke 7 drop small ladles of batter onto the skillet. when bubbles start forming around the edges life the edge a little and if the side is golden brown flip the pancake over and let cook for another 2-3min