Recipe Name Hovis bread Submitted by patrick Recipe Description Simple hand made bread. using dried yeast Quantity 8 Quantity Unit loafs Prep Time (minutes) 60 Cook Time (minutes) 40 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 20 cups wheat flour, wholewheat 1 tablespoon salt 1 cup Shortening bread, soybean (hydrogenated) and cottonseed 6 tablespoons yeast, active dry 10 cups (8 fl oz) water Steps Sequence Step 1 add all ingredients and mix on slow speed for 10 min Rest for 30 min divide into 8 portions, hand up and rest. Mould into loaf and place in tin Proof until doubled. bake for 40mins 400.c until golden