Recipe Name Coconut Macaroons - No Added Sugar Submitted by David Mabelle Recipe Description Xylitol Sweetened Macaroons Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 cups 100% Organic Finely Shredded Coconut 3 cups 100% Organic Finely Shredded Coconut 6 large eggs, white only 1/2 cup Xylitol 1 teaspoon vanilla extract Steps Sequence Step 1 Preheat oven to 350 Degrees 2 Separate yolks from egg whites. 3 Add vanilla extract to egg whites 4 Whip egg whites till frothy 5 Mix Coconut and Xylitol in large mixing bowl 6 Stir in Egg Whites with Vanilla 7 Use Ice Cream Scoop to make round macaroons onto non- stick cookie sheet