Recipe Name Chocolate chip banana muffins Submitted by Guest Recipe Description Made with coconut oil instead of butter. So yummy. Could be made with whole wheat flour. Quantity 18 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 19 Ready In (minutes) 29

Ingredients Amount Measure Ingredient 1 1/2 cup flour, bread, enriched 1/3 cup coconut oil, melted 1/2 cup semisweet chocolate chips, or 2 blks chopped squares 3/4 cup semisweet chocolate chips, or 2 blks chopped squares 1 cup, mashed banana, mashed 1 teaspoon baking soda 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup granulated sugar 1 large eggs Steps Sequence Step 1 Preheat oven to 350 degrees 2 Mix dry ingredients in a bowl. Set aside. 3 In a large bowl, mash bananas. Add sugar, mix. Add coconut oil and the egg, and mix. 4 Add dry ingredients to the wet, mix just until wet. Add chocolate chips and mix to evenly distribute. 5 Spoon into cupcake tins lined with cupcake liners. Fill about 3/4 full. 6 Bake at 350 degrees for 18-20 min. muffins will puff up and start to brown. 7 Let cool about 10 min, if you like them warm. If not allow to cool completely before devouring.