Recipe Name fish masala Submitted by sushmitars Recipe Description Fry 6 fish fillets in oil. in another pan heat 1 tbs of mustard oil and saute onion garlic and cumin paste. when color changes, put 1 cup hot water add fish and cover with lid. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 6 fillets trout 1 cup diced potatoes 1 cup, sliced sliced very thinly 1 teaspoon garlic smashed 1 teaspoon cumin, ground 1/4 teaspoon black pepper, ground 1/4 teaspoon coarse ground mustard 1 teaspoon seasoning salt 1 teaspoon white sugar 1/2 tablespoon Green chiles, chopped 1/4 cup Oil, vegetable, sunflower, linoleic (less than 60% Steps Sequence Step 1 heat 1/2 cup oil and fry fish fillets. Remove in a plate. 2 In rest of the oil fry the potato cubes.Remove from the oil. 3 Add onion slices till brown 4 Add garlic, cumin, blackpepper and mustard anf fry till colour changes. 5 Add water fried fish fillets,salt and simmer till done.