Recipe Name Bean, kale, leek and mushroom soup Submitted by Guest Recipe Description Grain-free. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 leek Leeks 10 medium raw sliced mushrooms 2 tablespoons butter 1 cup, chopped Carrots (about a cup 3 clove garlic minced 1 bunch kale, organic, chopped 2 cups chicken stock, low salted 2 cups cooked beans, drained 1 tablespoon sauce,worcestershire Steps Sequence Step 1 Saute leeks, garlic, mushrooms and kale. Add stock, beans, cooked carrots and simmer for 10 minutes.