Recipe Name Gluten Free Seitan Submitted by Good From Grown Recipe Description Here is a gluten free version of the traditional wheat based variety. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1/3 cup buckwheat flour 1/3 cup teff flour 1/3 cup Rice flour, brown 1/4 cup Mung bean flour 4 tablespoons Nutritional Yeast 3 teaspoons xanthan gum 1/2 teaspoon sea salt 1 teaspoon bouillon, vegetable 1/2 teaspoon black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon oregano 1/4 teaspoon sage 1/2 teaspoon thyme, dry, ground 1/4 teaspoon Paprika 1/4 teaspoon marjoram 1/8 tablespoon celery seed 1/4 teaspoon rosemary, fresh, chopped finely 3/4 cup kidney beans (cooked and drained) 5 teaspoons Braggs Liquid Aminos 1/4 cup Ketchup 1/2 cup (8 fl oz) water Steps Sequence Step 1 Preheat oven to 375. Mix all dry in separate bowl. Food Processor all wet and beans. combine. Place in wrapped aluminum foil and bake 1 hour.