Recipe Name Kitchari for Cleanse Submitted by kivae Recipe Description Cook in rice cooker for 50 minutes and eat 3 times a day during spring cleanse Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3/4 cup lentils 1 c dry lentils 1 cup Rice, white, cooked 3 cups Vegetable stock 3 cups (8 fl oz) water 1/2 teaspoons Spices, ground cumin 1 teaspoon curry powder 1 teaspoon turmeric, ground 1/2 teaspoon Celery Salt 1 teaspoon Coriander Steps Sequence Step 1 mix all ingredients in rice cooker and cook for 50 minutes. Rinse rice and mung dahl