With crisp edges and soft centers, makes for the perfect cookie.
Quantity
1
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
10
Ready In (minutes)
40
Steps
Sequence
Step
1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated, add vanilla and almond extract. Combine the flour, cream of tartar, baking soda, salt and nutmeg; gradually add to creamed mixture.
2
Drop by rounded teaspoons 2 in. apart onto ungreased baking sheets. Bake at 350 degrees for 8-10 minutes or until light brown. Remove to wire racks.
3
for frosting, combine butter, sugar, extract and enough water to achieve desired consistency. Tint with food coloring if desired. Frost cooled cookies.
