Choose medium head of cauliflower. Cut head in half, remove any leaves, and cut into florettes.
2
Wash cauliflower in strainer
3
Bring a saucepan of water t o a boil. Add a small pinch of kosher salt to water.
4
Add cauliflower and return to a boil. Boil for at least 30 minutes or until cauliflower can be easily pierced with fork.
5
Once done boiling, strain the water from the pot. Return the cauliflower to pot and with your potato smasher, mash them as if you are mashing a potato. Do this to the consistancy you like your regular potatoes.
6
Stir in soft cream cheese, chedder cheese and sprinkle garlic power and fresh ground black pepper to your taste.
