Recipe Name Mashed Cauliflower Submitted by Nitapu72 Recipe Description I substitute for potatoes. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/2 head, medium (5-6" dia) Cauliflower, broken into florets 1 1/2 teaspoons cream cheese, softened 1/4 teaspoon garlic powder 1 1/4 cup, shredded shredded cheddar cheese 1 dash kosher salt 1 dash black pepper, freshly ground Steps Sequence Step 1 Choose medium head of cauliflower. Cut head in half, remove any leaves, and cut into florettes. 2 Wash cauliflower in strainer 3 Bring a saucepan of water t o a boil. Add a small pinch of kosher salt to water. 4 Add cauliflower and return to a boil. Boil for at least 30 minutes or until cauliflower can be easily pierced with fork. 5 Once done boiling, strain the water from the pot. Return the cauliflower to pot and with your potato smasher, mash them as if you are mashing a potato. Do this to the consistancy you like your regular potatoes. 6 Stir in soft cream cheese, chedder cheese and sprinkle garlic power and fresh ground black pepper to your taste.