Recipe Name Buttermilk Pancakes Submitted by ruth_werner Recipe Description This is a recipe from Diane Johnson. I measured the finished product in grams and one servicng comes to about 164 grams and the calories are about 2 calories per 1 gram. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 large egg 1 cup buttermilk, low-fat 2/3 cup flour, bread, enriched 3 tablespoons Oil, canola and soybean 1 teaspoon baking soda 2 teaspoons baking powder Steps Sequence Step 1 Put first 5 ingredients in a blender. Cover and mix until blended. Then add the Baking Powder and mix until blended Bake pancakes on a sizzling preheated griddle where dripped water "skips" across griddle. Wait until pancakes reveal many bubbles then flip only once. Do not "pound" pancakes, treat them gently only flipping once.