Recipe Name sweetpotatoe and parsnip soup Submitted by Guest Recipe Description homemade soup Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 5 sweetpotato, 5" long Sweetpotato 3 cups, slices Parsnips 3 small (5-1/2" long) Carrots 5 cups chicken broth or stock 2 servings Chicken Breast (Non-Breaded) 1 large Onion, chopped 2 tablespoons sunflower oil 1 stick butter Steps Sequence Step 1 fry onion until soft in oil and butter; chop all vegetables into 1" chunks or cubes and add to pan. 2 Add chicken stock and 2 pints of water. Add seasoning and herbs to taste. Bring to the boil and simmer for half an hour. 3 Add chicken breast meat, more water if necessary, and simmer for another half hour until all vegetables are very soft. Turn off the heat and leave to cool. 4 Liquidize until smooth and add water or milk until desired consistency achieved. Reheat until boiling to serve.