Recipe Name SouthWest Chicken Soup Submitted by kscott Recipe Description Chicken soup with a southwest twist Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 servings whole chicken breasts 6 cups chicken stock, low salted 2 cups, chopped Kale, chopped 4 Italian tomato tomatoes, peeled and chopped 1 medium (2-1/2" dia) Onion, chopped 6 cloves garlic minced 5 stalks small (5" long) celery, chopped 6 tablespoons Green chiles, chopped - (canned - 14 ozs) 2 cups pumpkin (canned) 2 cups black beans, cooked Steps Sequence Step 1 Saute onion, garlic, celery and add kale. Season with salt, pepper and thyme. Add can of hatch green chilis, and two 32 oz containers of chicken or vegetable stock. Bring to a boil and add two chicken breasts. Cook the breasts until done, remove and shred. Add back to soup and add chopped tomatoes, a can of pureed pumpkin and can of drained black beans. Bring to a boil and simmer for another 20 minutes.