Recipe Name Granola Blueberry Muffins Submitted by jklingl Recipe Description Made with Ground Flax seed vs oil and fresh blueberries Quantity 12 Quantity Unit Muffins Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 1/2 cups Whole Wheat Pastry Flour, Bobs Red Mill 1/2 cup flour, bread, enriched 1/4 cup, packed brown sugar, light 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2/3 cup granola 1 large eggs 1 cup buttermilk, low-fat 3/4 cup flaxseed, ground 2 1/4 tablespoons orange juice 1 1/4 tablespoons lemon juice, bottled 1 cup blueberries, fresh Steps Sequence Step 1 Preheat oven to 400*. In small bowl, whisk flours, brown sugar, baking powder, salt, soda and flax. Stir in 2/3c granola. In another bowl, whisk egg, buttermilk, and juices until blended. Add to flour mixture and stir just until moistened. May want to add 1/4c additional buttermilk. Fold in blueberries. 2 Fill greased muffin cups 3/4 full. Bake 12-15 minutes or until a toothpick inserted comes out clean. Cool 5 minutes before removing from pan to wire rack. Note: if using frozen blueberries, stir in whil still frozen to avoid discoloring the batter.