Recipe Name Whole Grain Wafflles Submitted by Guest Recipe Description 1/3 cup oatflour, 1 cup whole wheat flour, 4 tbls of oil, 1 cup buttermilk, 2 tbls honey,sugar or molasses, 2 tsp baking powder, 3/4 tsp salt Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 cup Whole Wheat Pastry Flour, Bobs Red Mill 1/3 Usda default (100 gm - 4 oz) oat flour 2 tablespoons Flaxseed (ground) 2 tablespoons honey 2 teaspoons Rumford Aluminum Free Baking Powder 3/4 teaspoon salt 2 large eggs 1 cup buttermilk, low-fat 4 tablespoons canola oil Steps Sequence Step 1 Beat egg yolks, add milk 2 Combine salt, sugar flour 3 Add to first mixture 4 Beat until smooth 5 Fold in stiff beaten egg whites 6 Sift baking powder and fold in quickly 7 Bake in hot waffle iron