Recipe Name Fish Cakes Submitted by Guest Recipe Description A good way to use leftover fish Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 8 ounces salmon, cooked 8 ounces tilipia 1/2 cup, chopped Onions, diced 1/3 cup, diced celery 2 large eggs 2 tablespoons Dijon mustard 1/4 cup mayonnaise 1 cup grated parmesan 1 tablespoon olive oil Steps Sequence Step 1 Saute onions and celery in olive oil. Cool. Mix with all remaining ingredients Form into cakes and broil until lightly browned on both sides.