Recipe Name Refried Beans Submitted by abullock Recipe Description ECHS Refried Beans Quantity 1 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 6 cups Refried beans, canned 2 cups, chopped Onion, chopped 8 tablespoons chili powder 0.5 cups Oil, vegetable, sunflower, linoleic (less than 60%) 4 tablespoons black pepper 0.5 cups american cheese, shredded Steps Sequence Step 1 Put all ingredients in pan except for cheese. Mix well and sprinkle cheese on top