Recipe Name Baked Omelet Submitted by healthyheartcarol
Recipe Description
Quantity 0 Quantity Unit
Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1/2
cups piecesMushrooms, Sliced
1/4
oniononions, sweet, mediim size, diced
2
tablespoonscanola oil
9
eggseggs, Free Roaming Organic Brown
1
container (4 oz)Yogurt, plain, low fat
1/2
cupMilk, fluid, nonfat, calcium fortified (fat free o
6
ouncescheese, swiss
Steps
Sequence Step
1Saute vegetables in oil until they are nearly done. Pour into an 8x8 inch square pan that has been sprayed with Pam. Whisk eggs, yogurt, milk, salt and herb mix of your choice until well blended. Pour over the vegatbles and sprinkle with cheese. Bake at 325 gedrees for 40 minutes.
2Let stand 5 minutes. Serve.