Recipe Name Mediterranean Quinoa Salad Submitted by Guest Recipe Description All natural healthy ingredients include: Quinoa, Olive Oil, Balsamic Vinegar, Lemon Juice, Sun-Dried Tomatoes, Toasted Pine Nuts, Feta Cheese, Parsley, Kalamata Olives Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cups Quinoa (dry) 1/2 cup olive oil, extra virgin 4 tablespoons balsamic vinegar 2 tablespoons Lemon juice, raw 1 1/2 cup sun-dried tomatoes, chopped 1 cup pine nuts toasted 1 1/2 cups crumbled feta cheese, crumbled 1 cup parsley, chopped (flat leaf Italian) 30 small cups Calamata olives, pitted, and sliced Steps Sequence Step 1 Cook quinoa according to the package directions. Remove it from the heat and fluff it with a fork. In a medium bowl combine the quinoa with all of the other ingredients. Refrigerate it for at lest 30 minutes and up to 2 days before serving.