Recipe Name Low Carb Bread Machine Bread Mix Submitted by Guest Recipe Description a low carb breas Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 1/2 cup (8 fl oz) water, warm (105 degrees) 1/2 cup, fluid (yields 2 cups whipped) whipping cream 1 tablespoon oil, canola 1 large eggs, beaten, room temp 1/4 teaspoon salt 1 cup Vital wheat gluten 2 tablespoons Vital wheat gluten 2 Usda default (100 gm - 4 oz) oat flour (.5 cup) 2 scoops Whey Protein Powder, Vanilla 1 package yeast, Fleischmann's Rapidrise Steps Sequence Step 1 Oat flour should be 1/2 cup Whey protein powder should be 1/2 cup 2 In a large bowl mix vital wheat gluten, oat flour, salt, and whey protein powder until well sifted together. Set aside. 3 Heat cream to slightly warn, then mix with warm water and egg. Add oil to bottom of machine. Then add water/cream/egg mixture. Carefully add flour mixture so it "floats" on top of liquid. Sprinkle yeast package evenly across the top of flour. Set your bread machine according to directions for "rapid bake" (usually 2 hours) or what ever setting allow a full rise with only one knead cycle.