Recipe Name Banana Bread Submitted by Guest Recipe Description Banana bread Quantity 1 Quantity Unit loaf Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 2/3 cup all-purpose flour (approx.) 1 teaspoon baking soda 1/4 teaspoon cinnamon, ground 1/2 teaspoon salt 1 1/8 cups sugar 2 large eggs 1/2 cup Oil, vegetable, sunflower, linoleic (less than 60%) 4 medium (7" to 7-7/8" long) bananas 2 tablespoons sour cream 1 teaspoon vanilla extract 1/2 cup shortening Steps Sequence Step 1 Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper. 2 Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. 3 Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients. 4 Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.