Recipe Name Hummingbird Cake Submitted by Vickeylynn Recipe Description easy to make. Goes well with cream cheese frosting. Recipe calls for 3-9 inch round pans or 9X13 Not my recipe. Found at http://www.bestyummyrecipes.com/hummingbird-cake/ Quantity 1 Quantity Unit 9 X 13 pan Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon, ground 3 medium eggs, lightly beaten 2 teaspoons vanilla extract 1 1/2 cup Oil, vegetable, sunflower, linoleic (less than 60%) 1 cup, crushed, sliced, or chunks pineapple, canned, crushed (8 oz) undrained 2 cups, mashed bananas 1 cup, chopped walnuts Steps Sequence Step 1 Combine the flour, sugar, baking soda, salt, cinnamon. 2 Mix together with whisk. Add eggs, vanilla extract, oil, pineapple, bananas and pecans(or nuts of choice) and mix until all ingredients are moistened 3 Spray 3 (9 inch) round cake pans or one 9 x 13 inch pan. Cook in preheated 350 degree oven 30 to 35 minutes until cake is done in center. Then Frost with cream cheese frosting or any favorite frosting you may have!