Recipe Name Buttermilk Cornbread Pancakes Submitted by Lizbeth2 Recipe Description Delicious pancakes that taste just like cornbread! Quantity 12 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 3/4 cup corn flour 1/2 cup Rice flour, brown 1/4 teaspoon salt 3/4 teaspoon baking powder 1/4 teaspoon baking soda 2 large eggs 1 1/4 cups buttermilk, low-fat 1 tablespoon butter, melted 1 teaspoon vanilla extract 1 tablespoon maple syrup Steps Sequence Step 1 In a mixing bowl, whisk together the eggs, buttermilk, oil, vanilla extract and maple syrup. 2 Add sugare and blitz for 1 minute until sugar dissolves. 3 Add cocnut milk and lemon juice; blitz. 4 Add yogurt and blitz. 5 Pour mango mixture into shallow container, cover and place in freezer for 8 hours or longer.